(All served with Tzadziki and Pita, on a Large
Salad #1, Kubedeh Kabob –Two Grilled Kabob Skewers
of seasoned ground beef.
Shish Kabob – Grilled Kabob Skewers of Tender Beef Cuts.
#3, Chicken Kabob – Grilled Kabob Skewers of Boneless Marinated Chicken Breast.
Salad #4, Gyros –
Kubedeh & Chicken - One Grilled Kubedeh Skewer and one Chicken Skewer.
Salad #6, Kubedeh & Shish - One Grilled Kubedeh
Skewer and one Shish Kabob Skewer of Tender Beef.
#7, Shish & Chicken - One Shish Kabob Skewer of Tender Beef and One Grilled Chicken Skewer.
Salad #8, Vegie Skewers
- Two Skewers of marinated vegetable skewers (zucchini, red bell peppers, onions, mushrooms)
Platter #9, Tilapia - Lightly breaded and
served with sautéed onion, garlic and hot chili infused olive oil.
Platter #10, Keshmesh Tilapia - Lightly breaded and served
with sautéed onion, garlic, raisins and curry seasoning.
Platter #12, Shrimp Piquant - Sautéed Shrimp in a Spicy Tomato, Onion & Garlic Sauce.
Platter #13, Raisin Shrimp - Sautéed Shrimp in Curried Raisins, Onion & Garlic.